Blackmore Wagyu |
||||
| * BRISKET POINT END * BRISKET DECKLE * BOLAR BLADE * CHUCK RIB MEAT * CUBE ROLL * CHUCK TENDER * CHUCK ROLL LONG CUT * CHUCK TAIL FLAP * D-RUMP * EYE ROUND * FLANK STEAK * FLAP MEAT * INSIDE SHIRT * INTERCOSTALS * NECK CHAIN * KARUBI PLATE * KNUCKLE * OYSTER BLADE * OUTSIDE FLAT * RIB EYE CAP * SHIN/SHANK * SHORT RIB MEAT * STRIPLOIN * TENDERLOIN * TOPSIDE * TRIMMINGS 85CL * TRITIP |
||||
| Blackmore Wagyu Beef is an award winning 100% Fullblood Japanese Wagyu beef to international Blackmore Wagyu Beef is produced ‘naturally’, raised on rich pastures reducing the risk of disease, and fed rations that are free of antibiotics, growth hormones and genetically modified products. Blackmore Wagyu Beef achieves a consistently high marbling score of 9+ (Australia’s highest score). The marbling actually melts at room temperature, which gives the meat its ‘melt in the mouth’ moisture and tenderness. The meat itself has an intensely sweet, delicate and persistent flavour. |
||||