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MAGURO < Akami 赤身, Chutoro 中トロ, Otoro 大トロ >
The section is very soft and melts as you put it in your mouth. High in fat, but has a more concentrated taste it is close to
the gills and there is more blood flow to the muscles.
NORWEGIAN SALMON
Bred in the country’s clean, cold fjords and coastal seawaters, Salmon from Norway features a fresh and smooth flavor that is enjoyed in more than 100 countries worldwide.
SABAH FISH
Fresh fish should be stored in your refrigerator for only a day or two; it's very perishable. Any longer than that, and wrap the fish well in freezer paper and freeze it. Unless you live near a coast with a reliable supply of freshly caught fish, most fish that you buy will be sold frozen. Keep it frozen until you're ready to cook it. Fish can be thawed in the refrigerator, or under cold running water.
WHOLE BIRD
The chicken with all parts intact, generally including the giblets stuffed in the cavity. Consists of white and dark meat.
Included liver and gizzard.
Chicken Breast
The chicken with all parts intact, generally including the giblets stuffed in the cavity. Consists of white and dark meat.
Included liver and gizzard.
